Owning a Burger King where there’s no cash in the store.

As a Burger King franchisee with over 26 years experience, Phil Hoag knows the risks and rewards of owning and operating a seventeen unit, cash dependent business. He's witnessed the temptations that are created when employees see managers counting lots of money in an unsecure environment. He's lived with the confusion of reconciling so many deposits with so many stores. And Phil understands the impact that the explosion of bank service charges has had on his bottom line. That's why Phil recently started implementing AT Systems CashLINK™ service.  >> read the full story

  Taking the cash risk out of C-stores.

As an Exxon distributor with nine Tiger Mart C-Stores, Mark Baker is always looking for ways to reduce cash losses while he increases his profits. The security and cash control problems Mark confronts are shared by owner-operators throughout the convenience store industry. Here, in his own words, are the issues and thinking behind Mark Baker’s decision to implement a single source transaction-to-bank cash control solution for Tiger Mart.  >> read the full story